CHEF & SOMMELIER • HELSINKI
Huvilakatu 28, 00150 Helsinki, FinlandA tiny Michelin starred restaurant, modern Finnish cuisine with organic and wild ingredients.
The master behind this gem is chef Sasu Laukkone. He wanted to create a place which rotates around organic and local produce, and so he did. So much so, that they cultivate a lot of what they cook. But they also forage a lot, and if you are lucky you may get to eat lichens and arctic turnips and wild mushrooms and so many more exciting ingredients. The atmosphere is friendly and everyone who works there is really excited about what they create. You will be too.
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