AU PASSAGE • PARIS

1bis Passage Saint-Sébastien, 75011 Paris, France

Creative and easy food to share. If you did not book a table do not hesitate to sit and have diner at the bar. All the crew is super nice.

Recommended by Germain Chauveau Creative Director ELLE Magazine FR and 1 other

If you pop by on a Monday night, chances are that you will find some chefs eating here. This is how good this place is. The menu is ever changing with whatever the season, the fields and the sea has to offer. The staff is nice and the customers lively. The wine? Excellent and organic.The chef? Surprise! The current chef, Edward Delling-Williams, is actually British.

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