PAPILLON
PAPILLON

PAPILLON PARIS

8 Rue Meissonier, 75017 Paris, France
Creative and subtile cuisine in an inspiring space. Powered by former Ducasse Chef, Christophe Saintagne.
Recommended by Marc Graffeuille ER France Gibson Europe
Marc Graffeuille

Young and acclaimed chef Christophe Saintagne opened his very own place after years of training with Alain Ducasse. His whole thing is few ingredients and loads of flavour. The room looks Nordic-minimalistic and it won’t take attention away from your main focus: the food.

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