RACINES • PARIS

8 Passage des Panoramas, 75002 Paris, France

Italian chef Simone Tondo and restaurateur David Lanher (of Anima and Le Bon Saint-Pourçain) teamed up. The food is delicious and wines are natural or/and from Italy.

Recommended by Jade Simon Lifestyle Editor Vogue.fr

Simone Tondo was born in Sardinia, he arrived at Racine passing by Cracco in Milan and several illustrious places. Here he fuses traditional Italian ingredients and recipes with local flavours and a pinch of modern flair. The room is cosy and simple but with that French elegance of a brasserie, wooden tables, candles and chairs that do not match.

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