EMMETT'S • NEW YORK

50 MacDougal St, New York NY 10012, United States

One of the best pizza places in NYC. Famous for classic Chicago-style deep dish pizza, but also has thin crust. Small space but great atmosphere and usually hip crowd.

Recommended by Stefan Dufgran Product Lead Kickstarter

Emmett Burke was missing so much his Chicago’s pizza that he quit his Wall street job and spent two years in is apartments perfecting the crust. Chicago pizza is very different than what most are used to. It is extremely thick as it is cooked in a deep pan. In order to thoroughly appreciate it we suggest not to make comparisons with the more known pizza types. And don’t forget to get a good beer to go with it.

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