TSUI WAH
TSUI WAH

TSUI WAH HONG KONG

G/F-3/F, 485 Lockhart Road, Causeway Bay, Hong Kong
Fancy the unfancy? Try the fish ball soup or any of the teahouse Tsui Wah specials, for a taste of real Hong Kong comfort food.
Recommended by Sofia-Li Molin Creative Director Swedish Fashion Council
Sofia-Li Molin

Tsui Wah translates as Evergreen Chinese, the name was given by the founder Mr. Choi Cheung Po in 1967 when the first restaurant stood alone but proud before the big economic boom of the 70’s which would have brought the opening of more and more locations. This well known chain still stands proud today as synonymous of traditional Hing Kong fare. Easy going, fast and yummy.

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