Opened by a quarter of three sommeliers (Fredrick, Jon and Johan) and a chef (Olle) the restaurant gravitates toward a great selection of wines and the will of making every customer’s experience unique. You have a daily changing selection of starters, nibbles and mains and pizza. And dessert of course. All is served in a subtly elegant Scandinavian room, the kind that other European countries try to always copy without success.
READ MORE IN APPWe share restaurant recommendations from the most inspiring creatives worldwide.
NOWWHERE app becomes my virtual diary of restaurants while I’m on the road the next two years.Albert Hammond Jr ⋅ Musician ⋅ The Strokes, Albert Hammond Jr
This app is perfect! Exactly what I need for recommending to clients and teams - and for myself.Alex Whiting ⋅ Creative Producer ⋅ British Vogue
Even the savviest of travelers find themselves in need of a trusted recommendation, and this app is like having not one, but hundreds, of cool friends at your fingertips to show you the way.Ray Siegel ⋅ Online Director ⋅ CR Fashion Book
What a fantastic App I'm delighted to be involved thank you so much.Anthony Turner ⋅ Hair Stylist ⋅ Art Partner Agency
I travel a lot for work and am always checking out memorable restaurants both new and old and am happy to exchange favorites with like-minded design, style, and culinary enthusiasts.Bruce Pask ⋅ Men's Fashion Director ⋅ Bergdorf Goodman
What a useful and relevant idea! I felt like I was everyone's personal 'Time Out NY Eating' guide. But not anymore thanks to NowWhere!Maggie Barr ⋅ Marketing & Events Director ⋅ Interview Magazine
I'm traveling a lot and I'm always searching for the best places to eat. The NowWhere app is an amazing tool.Linda Tol ⋅ Online Influencer, Contributor ⋅ Lindatol.Com, Glamour Italia
Well done for starting this excellent initiative.Liz Collins ⋅ Fashion Photographer ⋅ Liz Collins
My husband and I have been talking about the need for an APP like NowWhere! I love it!Rachel Reid Wilkie ⋅ Design Director Womens ⋅ Calvin Klein
There's a massive void in the market. Too many places, too many reviews you cannot trust. It took me forever to find a restaurant.Susanna Cappellaro ⋅ Actress & Journalist ⋅ Vogue Italia
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