BAR GARCIA AT TUCK HOTEL • LOS ANGELES

820 S Spring St, Los Angeles CA 90014, United States

A very special curated mix of Spanish Argentinian Italian and French cuisine. Chef Juan Pablo Torre is reinventing menu all the time, experimenting with flavors and textures. Black truffle is one of the favs - expect few dishes with it.

Recommended by Olga Yanul Fashion Director Lofficiel Ukraine

Dining here is a pretty sexy experience, what with the black and gold shades all around and the decadent flavours of truffle, saffron and sea urchin permeating the room and the dishes. Allow time for a cocktail (or two) too and if you are here for a romantic date you may want to consider spending the night in one of the perfectly designed rooms.

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