NARCISSA
NARCISSA

NARCISSA NEW YORK

25 Cooper Sq, New York NY 10003, United States
The food is excellent and the atmosphere too. When you want to feel you are with the 'in' crowd this is where you want to go (no problem for vegan and vegetarians).
Recommended by Susanna Cappellaro Actress & Writer Vogue, Freelance
Susanna Cappellaro

Traditional ingredients, innovative techniques, Andre’ Balazs, the Standard hotel… those are the elements that you need for one of the best places in NYC. Recently taken over by chef John Fraser (of Dovetail) the restaurant is named after one of the cows of Balazs upstate farm. It features a contemporary take on Californian cuisine, lots of vegetables for the non meat eaters are cooked in a separate oven. If you like fashionable crowds and people watching, you can tick that box too.

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