DIN TAI FUNG • HONG KONG

Shop G3-11, G/F, 68 Yee Wo St., Causeway Bay, Hong Kong

If it's only for the xiao long bao, this is pretty close to eating perfection in the dumpling world.

Recommended by Gary Robinson Director of Restaurants Condé Nast International

Queues are long, but you can kill some time by ordering whilst you wait for your table. Once you are sat you will be served in no time at all. The main reason behind such popularity is their Xiao Long Bao. Hailed by many as the best they have ever had in their life you will simply have to try for yourself. The room is the sort of no frills ones but it really doesn’t matter, the food and the experience make up for it.

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